The Taste of Crimea Dinner

Description:

Memories cannot be occupied. They live on through traditions, stories, and flavours passed down from one generation to the next.

On 30 July, we invite you to a special dinner dedicated to the cultural heritage of Crimea. Chef Yevhen Klopotenko will present a seven course menu inspired by the peninsula's rich culinary traditions.

Each course will be accompanied by stories from Sevgil Musaieva, Editor in Chief of Ukrainska Pravda, reflecting on home, memory, identity, and a Crimea that continues to live on in its people despite every attempt to erase its history and culture.

Paired with Ukrainian wines, this dinner offers more than a culinary experience it is an invitation to connect with a culture that cannot be rewritten, erased, or occupied.

As seating is limited, we encourage you to reserve your place in advance.

Duration:

3 hours