100 rokiv tomu vpered
by Yevhen Klopotenko and Inna Popereshniuk
Provides a fundamentally new form of Ukrainian cuisine using authentic superfoods and remarkable recipes aimed at preserving and rethinking national gastronomic traditions of Ukraine
Provides a fundamentally new form of Ukrainian cuisine using authentic superfoods and remarkable recipes aimed at preserving and rethinking national gastronomic traditions of Ukraine
