One Day at the Botanical Garden

POP-UP Restaurant “100 Years Ahead” at Fomin Botanical Garden — for one day only!

On September 27, we invite you to a special event — for one day we will open a restaurant with an open kitchen right in the heart of the Fomin Botanical Garden. For our meeting, we will set a table among the garden’s unique trees and flowers, and prepare an exquisite six-course tasting menu by Chef Yevhen Klopotenko, paired with selected Ukrainian wines. Each dish is a contemporary interpretation of Ukrainian flavors and seasonal ingredients.

The ticket price also includes a full day at the one-of-a-kind “Autumn Toloka at the Botanical Garden”, which will run from 11:00 to 19:00. Throughout the day you will be able to:
— Enjoy a guided tour through the closed areas of the garden;
— Attend lectures;
— Taste street food by Yevhen Klopotenko;
— If you wish, join the community autumn cleanup and help care for the park.

To ensure an intimate and unique dining experience, table reservations are available for two time slots — 14:00–16:00 or 16:00–18:00. Please select the time that works best for you and indicate it in your booking comment.

We invite you to spend the day surrounded by the autumn beauty of the botanical garden, discover new flavors, and experience the harmony of nature and gastronomy.