Kyiv Gala Dinner

Description:

On October 4, at 100 Rokiv Tomu Vpered, we’re hosting a dinner about a city you could talk about endlessly, especially with Yuliia Bevzenko, a Kyiv guide, cultural researcher, and author who brings the city’s history and stories to life.

Chef Yevhen Klopotenko will present his personal gastronomic interpretation of Kyiv through 7 courses. The cultural codes and flavors of the capital will come together at one table.

We’ll talk about our city through the language of food, through what we remember, what we’ve lost, and what we continue to create today.
Each course will be paired with Ukrainian wines, and a special cocktail inspired by Kyiv will be created exclusively for the evening.

Places are limited, so we recommend planning ahead and reserving your spot in advance.

Duration:

3 hours