New Year’s Fish Dinner

— Mashed oven-baked eggplants with cheese (235 g)
— Meat specialties: piknytsia, Zinkivska sausage, Polissia matsyk, shovdar (110 g)
— Cream of yaska-beans with mushrooms (255 g)
— Salad of roasted vegetables from our farm (290 g)
— Salad with green tomatoes, apple, and piknytsia (200 g)
— Catfish baked with aromatic herbs. Potato buryshnyk to the fish (2,550 g)
— Bread for the festive table (500 g)