Ukrainian Christmas: 12 Lenten Dishes for Christmas Eve

- Pepper cream with smoked cheese from Ukrainian Gray cows’ milk (165 g)
- Marinated mushrooms with brynza cheese (120 g)
- Delicate bean and mushroom cream (175 g)
- Carp spread (120 g)
- Baked eggplants with hemp-cheese cream, tomatoes, and cherries (135 g)
- Salad with oven-roasted pear, marinated mushrooms and grapes (215 g)
- Roasted vegetable salad with horseradish cream and salted-dried catfish (270 g)
- Oven-baked catfish with beet pickles (2500 g)
- Tovchanka (300 g)
- Kalyta (ukrainian traditional bread) with marigolds (450 g)
- Christmas kutia with honey and plums (270 g)
- Cherry and plum kyssel (drink, made by cooking juice and starch) (1000 ml)