Christmas Dinner by Chef Yevhen Klopotenko

— Mashed oven-baked eggplant with cheese (235 g)
— Cream of baked catfish with pickled grapes (165 g)
— Volyn-style baked cabbage (335 g)
— Cream of Yaska beans with porcini mushrooms (255 g)
— Fermented vegetables from our farm’s harvest (250 g)
— Salad with our garden vegetables (290 g)
— Salad with roasted apples and green tomatoes (185 g)
— Potato and forest mushroom pie (600 g)
— Baked catfish with apple sauce (2100 g)
— Potato buryshnyk with aromatic bryndza (300 g)
— Christmas kutia with halva (310 g)
— Festive bread with poppy seeds (500 g)
— Uzvar (2 L)