Open Air Dining

Description:

On July 11–12, for two days only, we’re bringing an open air restaurant to the O.V. Fomin Botanical Garden.

Set among the greenery of Ukraine’s oldest botanical garden, our chef has created a five course tasting menu featuring two appetizers, two main courses, and a dessert, paired with a curated selection of Ukrainian wines.

A portion of the proceeds from every ticket will support the restoration of the botanical garden through a charitable initiative.

Seats are very limited. Reserve your preferred time slot in advance and invite someone you'd love to share an unforgettable evening with.

Duration:

120 minutes