Dumplings with carp and smoked sauce with pike caviar

Dumplings with carp and smoked sauce with pike caviar

425

300 g

Usually, dumplings were a festive dish prepared for Kolodii or St. Andrew's Day. We couldn't refuse our guests to eat them every day. So we cooked them with river carp and catfish, ate them with smoked cream “you can add more here” and caviar