We owe the creation of this dessert to an outstanding Ukrainian - Volodymyr Vynychenko. Few people know, but this man was not only a novelist and a political figure, he was one of the first raw food eaters in our country. Moreover, the writer repeatedly mentioned in his biographies about his inalienable love for purple cabbage. So, inspired by this story, we prepared a dessert for you that combines cabbage, buckwheat, a sauce based on beetroot kvass and even a pickled cone!
weight: 130 g